|
|
Roger Skinner
{K:81846} 1/2/2012
|
yep thats about the extent of my food photography too records for my eldes.. ex maitre de kind of chap..loves fine food. Yeah I have heard they even use engine oil and stuff like that on the food to sex it up... yoiks...
|
|
|
|
Wayne Harridge
{K:18292} 1/2/2012
|
I've never really attempted food photography except for a few record shots in cafes/restaurants. I hear there are a lot of tricks used by food photographers, spaying stuff on the food, etc.
...Wayne
|
|
|
|
|
Roger Skinner
{K:81846} 1/1/2012
|
yeah... just tryin' ta get away from a "food" photograph cos food photography is the hardest thing in the world, for me n e way... and yeah i spen about half an hour on this image tricking it up...
|
|
|
|
|
Wayne Harridge
{K:18292} 1/1/2012
|
Very imaginative execution of the "plated up" theme. Well lit too.
...Wayne
|
|
|
|
|
Roger Skinner
{K:81846} 12/31/2011
|
thanks Saad... all the best to you and your in 2012... nahh all the best for ever Cheers Roj
|
|
|
|
|
Roger Skinner
{K:81846} 12/31/2011
|
I think we ended up with six... kekeke thanks for the look and the comment
|
|
|
|
|
Roger Skinner
{K:81846} 12/31/2011
|
thanks Helio much appreciated
|
|
|
|
|
Owen O'Meara
{K:10503} 12/30/2011
|
How can I not love this mate?
-O
|
|
|
|
Helio Salmon
{K:1050} 12/30/2011
|
Very good picture.;)
|
|
|
|
Saad Salem
{K:89003} 12/30/2011
|
Happy new year to you and yours.
Accept all my best wishes for 2012.
Well ,amazingly there are some peoples who could offer five hearts,lucky me , I know some of them.
Very fine concept and subject.
Saad.
|
|
|
|
|
Gaetano (Nino) Aievoli
{K:7118} 12/30/2011
|
My god, how many hearts ...
Two pears... more than enough!
:) Nino
|
|
0 
