This film was frozen for more than 10 years. It's an old Kodak EPY 50, not the "newer" 64 ASA version, shot under normal light and developed cross processed, in C41 instead of E6. I overexposed by one stop and cross processing also cared for saturated colors and increased contrast. Also, time took an important part here, producing an amazing grain which, unfortunatelly, is not visible here in its beauty. Shot handheld at slow speed - 1/30 I believe, wide open. So, you can see it's shaken, but not stirred. I love the atmosphere, mood, created by the colors.
It was shot at a lovely little bistrô near my work, named "Les Délices de Maya". Food is fantastic there.